Use the vibrant flavours of a savoury Curly Honey variety in these roasted carrots. Infused with aromatic herbs, Curly Honey enhances the natural sweetness, creating a delightful balance of taste. This unique honey adds complexity and elevates the earthy notes of the vegetables. Perfect as a side dish, these Savoury Curly Honey-Glazed Roasted Carrots are a delicious way to showcase this extraordinary ingredient. Enjoy the sweet and savoury harmony in every bite!
Ingredients:
- 450g baby carrots (or regular carrots, peeled and cut into sticks)
- 2 tablespoons Curly Honey (rosemary or thyme-infused)
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (such as parsley or thyme)
Instructions:
- Preheat the Oven: Preheat your oven to 200°C (400°F).
- Prepare the Carrots: In a large bowl, toss the carrots with olive oil, Curly Honey, balsamic vinegar, garlic powder, salt, and pepper until evenly coated.
- Roast the Carrots: Spread the carrots in a single layer on a baking tray. Roast in the preheated oven for about 25-30 minutes, or until tender and caramelised, stirring halfway through.
- Serve: Once done, remove from the oven and garnish with fresh herbs. Drizzle with a little extra Curly Honey if desired.
- Enjoy: Serve warm as a delightful side dish to complement your favourite protein!